Easy Easter Egg Brownie Bites
These Easy Easter Egg Brownie Bites are rich, fudgy mini brownies topped with colorful chocolate eggs – perfect for spring celebrations or Easter dessert tables. They’re simple to make using a boxed brownie mix or homemade batter and come out perfectly portioned every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American
Ingredients
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1 box brownie mix (plus ingredients called for on box – usually eggs, oil, water)
or use your favorite homemade brownie batter -
½ cup mini chocolate eggs (like Cadbury Mini Eggs or similar), chopped or whole
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Optional: pastel sprinkles or crushed mini eggs for extra color
Instructions
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Preheat oven to 350°F (175°C). Grease a mini muffin pan or line with mini paper liners.
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Prepare brownie batter according to package instructions (or use homemade).
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Spoon batter into mini muffin cups, filling each about ¾ full.
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Press 1–2 mini eggs gently into the center of each brownie cup.
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Bake for 12–15 minutes, or until the tops are set and a toothpick comes out with moist crumbs.
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Cool in the pan for 5–10 minutes, then carefully transfer to a wire rack to cool completely.
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Optional: Decorate with pastel sprinkles or a drizzle of melted white chocolate and more crushed eggs.
Notes
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Don’t overbake! These are best with a soft, fudgy center.
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You can use a regular muffin tin for larger brownie bites – just increase the baking time to 18–22 minutes.
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Add a touch of fun by placing the mini eggs after baking if you want them to stay whole and visible.
Find it online: https://ukfinda.com/easy-easter-egg-brownie-bites/