Easy Easter Punch Recipe
A refreshing and colorful non-alcoholic punch perfect for Easter celebrations, combining fruity flavors and a fizzy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups pineapple juice
- 4 cups orange juice
- 2 cups cranberry juice
- 1 liter lemon-lime soda (chilled)
- 2 cups ginger ale (chilled)
- 1 cup frozen strawberries
- 1 orange, sliced
- 1 lemon, sliced
- Ice cubes as needed
Instructions
- In a large punch bowl, combine pineapple juice, orange juice, and cranberry juice. Stir well.
- Add lemon-lime soda and ginger ale just before serving for a fizzy effect. Stir gently to combine.
- Add frozen strawberries, orange slices, and lemon slices to the punch.
- Add ice cubes if desired and serve immediately.
Notes
- You can prepare the juice mixture ahead of time and refrigerate until ready to serve.
- For extra chill without dilution, use frozen fruit instead of ice.
- Garnish with mint leaves for an added fresh touch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-easter-punch-recipe/