Easy Edible Cookie Dough
This easy edible cookie dough is a safe, no-bake treat made without eggs and with heat-treated flour. Perfect for satisfying cookie dough cravings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour)
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool completely.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add milk and vanilla extract, and mix until well combined.
- Stir in the heat-treated flour and salt until a dough forms.
- Fold in the chocolate chips.
- Serve immediately or chill for a firmer texture.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- You can substitute chocolate chips with sprinkles, nuts, or other mix-ins.
- Do not bake this dough—it’s intended to be eaten raw.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/easy-edible-cookie-dough/