Easy Egg Salad
Classic easy egg salad made with simple ingredients for a creamy and satisfying sandwich or salad topping.
- Prep Time: 10 mins
- Cook Time: 10 mins (boiling eggs)
- Total Time: 20 mins
- Yield: 3-4 servings 1x
- Category: Salad/Topping
- Method: Mix
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and black pepper, to taste
Instructions
- Place chopped eggs in a medium bowl.
- Add mayonnaise, Dijon mustard, and lemon juice. Mix until well combined.
- Stir in celery and red onion.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled on bread, crackers, or over greens.
Notes
- Use freshly boiled eggs for best texture.
- Add fresh herbs like dill or chives for extra flavor.
- For a lighter version, substitute half the mayo with Greek yogurt.
- Store leftovers in an airtight container in the fridge up to 3 days.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 215 mg
Find it online: https://ukfinda.com/easy-egg-salad/