Easy French Toast Recipe

A timeless breakfast favorite, this easy French toast recipe transforms simple pantry staples into golden, fluffy slices with a rich, custardy interior. Whether you’re making a quick weekday meal or a weekend brunch, it’s a delicious and comforting choice.

Why You’ll Love This Recipe

• Made with basic ingredients you likely have on hand
• Quick and easy—ready in about 20 minutes
• Perfect for using up slightly stale bread
• Customizable with sweet or savory toppings
• Ideal for breakfast, brunch, or even a cozy dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs
• 1 cup milk (or cream or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• Pinch of salt
• 8 slices of thick bread (brioche, challah, French, or sourdough)
• Butter or oil for cooking
• Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until fully combined.
2. Heat a skillet or griddle over medium heat and add butter or oil.
3. Dip each slice of bread into the egg mixture, coating both sides well but not soaking too long.
4. Place the dipped bread onto the skillet and cook for 2–4 minutes per side, until golden brown and cooked through.
5. Serve warm with your choice of toppings.

Servings and timing

• Servings: 4 (2 slices per person)
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Use different breads like sourdough, whole wheat, or cinnamon swirl
• Add orange zest or nutmeg to the custard for extra flavor
• Make stuffed French toast with cream cheese, jam, or Nutella
• Turn it savory with herbs, grated cheese, or bacon
• Use a dairy-free milk and vegan egg substitute for a plant-based version

Storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Freeze in single layers and reheat in a toaster or oven at 350°F until hot
• Reheat in a skillet over low heat or microwave for quick warming

FAQs

What’s the best bread for French toast?

Brioche, challah, or thick-sliced sourdough work best—they soak up custard without falling apart.

Can I use fresh bread?

Slightly stale bread is ideal, but you can dry fresh bread in a low oven (300°F for 5–10 minutes) before using.

How do I avoid soggy French toast?

Use thick bread, don’t over-soak, and cook on medium heat to fully set the custard.

Can I make the custard ahead of time?

Yes—store it covered in the fridge for up to 24 hours and stir before using.

What toppings go well with French toast?

Classic toppings include syrup, powdered sugar, berries, bananas, or whipped cream.

Can I double the recipe?

Absolutely—just mix a larger batch of custard and cook in batches, keeping the cooked slices warm in the oven.

Is French toast freezer-friendly?

Yes—freeze cooked slices individually, then reheat in a toaster or oven when ready.

Can I make this without dairy?

Yes—use almond milk, oat milk, or any plant-based milk alternative.

What if I don’t have vanilla?

You can skip it or substitute with almond extract, maple extract, or a pinch of nutmeg.

Can I bake the French toast instead?

Yes—arrange soaked bread slices on a baking sheet and bake at 375°F for 12–15 minutes, flipping halfway.

Conclusion

This easy French toast recipe is a delicious way to start the day—or enjoy breakfast any time. With just a few ingredients and minimal effort, you can create a comforting and satisfying meal that’s endlessly adaptable. Whether you go sweet or savory, it’s sure to be a hit every time.

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