Easy Frozen Fruit Salad
A refreshing and creamy dessert or side dish that’s perfect for hot days. This frozen fruit salad is made with a mix of juicy fruits and a creamy base, making it a family favorite for potlucks or holiday dinners!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert, Side Dish
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups frozen mixed fruit (pineapple, strawberries, peaches, and mango work well)
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar (optional, for added sweetness)
- 1/4 cup chopped nuts (optional, such as pecans or walnuts)
- 1/4 cup shredded coconut (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
- Prepare fruit: If using large frozen fruit pieces, thaw slightly and chop into bite-sized pieces.
- Mix base: In a large bowl, combine whipped topping, vanilla yogurt, and powdered sugar (if using). Stir until smooth.
- Add fruit: Gently fold the frozen fruit into the creamy mixture. Add nuts, coconut, and mini marshmallows if desired.
- Transfer to a dish: Pour the mixture into a loaf pan, 8×8 baking dish, or individual serving cups.
- Freeze: Cover with plastic wrap or foil and freeze for at least 2 hours, or until firm.
- Serve: Let sit at room temperature for 5–10 minutes before serving to soften slightly. Scoop or slice and enjoy!
Notes
- You can use fresh fruit instead of frozen, but be sure to freeze the salad for at least 4 hours before serving.
- This recipe is versatile—swap the fruit for your favorites or use a tropical mix for a fun twist.
- Store leftovers in the freezer for up to 1 week.
Find it online: https://ukfinda.com/easy-frozen-fruit-salad/