Easy Fruit and Cream Patriotic Red, White, and Blue Dessert

Easy Fruit and Cream Patriotic Red, White, and Blue Dessert is a festive, no-bake treat that layers fresh strawberries, blueberries, and whipped cream for a colorful and refreshing summer delight. Perfect for patriotic holidays like the 4th of July or Memorial Day, this light dessert is both beautiful and incredibly simple to prepare.

Why You’ll Love This Recipe

• No baking required—great for hot summer days
• Quick to assemble with fresh, healthy ingredients
• Visually stunning with its red, white, and blue layers
• Customizable for individual servings or a large trifle
• Kid-friendly, crowd-pleasing, and easy to make ahead

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, sliced
• Fresh blueberries
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Angel food cake or pound cake, cut into cubes (optional)

Directions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
3. In glasses, jars, or a large trifle bowl, layer cubed cake (if using), whipped cream, sliced strawberries, more whipped cream, and top with blueberries.
4. Repeat the layers if desired, ending with a swirl of cream and a few berries on top.
5. Chill for at least 1 hour before serving.

Servings and timing

Servings: 6–8
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Use Greek yogurt instead of whipped cream for a healthier version
• Add raspberries or blackberries for more variety
• Sprinkle granola or crushed graham crackers between layers for crunch
• Use dairy-free whipped topping for a vegan option
• Layer in small mason jars for perfect individual servings

Storage/Reheating

Storage: Store covered in the refrigerator for up to 2 days. Best enjoyed fresh.
Reheating: Not applicable—serve chilled.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare and chill it a few hours in advance. Just keep it covered in the fridge.

Can I use frozen berries?

Fresh is best for appearance and texture, but thawed berries can be used in a pinch.

What can I substitute for whipped cream?

Try Greek yogurt or a non-dairy whipped topping.

Is this dessert gluten-free?

Use a gluten-free cake or omit the cake entirely for a gluten-free version.

Can I skip the cake layer?

Absolutely—it’s delicious with just fruit and cream.

Can I make it sweeter?

Add more powdered sugar to the whipped cream to suit your taste.

What’s the best way to serve this for a party?

Assemble in a large glass trifle dish or make individual servings in clear cups or jars.

How long can it sit out before serving?

No more than 1 hour; keep it chilled until ready to serve.

Can I use store-bought whipped cream?

Yes, though homemade whipped cream has a richer texture and taste.

What other fruits can I use?

Raspberries, blackberries, or cherries also work well.

Conclusion

Easy Fruit and Cream Patriotic Red, White, and Blue Dessert is a fresh, colorful, and fuss-free recipe that brings a festive flair to any patriotic celebration. With minimal ingredients and prep time, this no-bake dessert is the perfect light and sweet ending to your summer cookout or holiday gathering.

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