Easy Fruit and Cream Patriotic Red, White, and Blue Dessert
This easy fruit and cream patriotic red, white, and blue dessert is a festive, no-bake treat made with layers of fresh berries, whipped cream, and cake or yogurt—perfect for Fourth of July or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup angel food cake or pound cake, cubed (optional)
- 1.5 cups whipped cream or whipped topping
- 1 tsp vanilla extract (if using homemade whipped cream)
- 1 tbsp sugar (optional, to sweeten cream)
Instructions
- Prepare the whipped cream: If using homemade, whip chilled cream with vanilla extract and sugar until soft peaks form.
- In serving glasses or a trifle dish, layer cubed cake (if using), followed by strawberries, a dollop of whipped cream, then blueberries and raspberries.
- Repeat layers as desired, finishing with a generous spoonful of whipped cream and a few berries on top for garnish.
- Chill in the refrigerator for at least 15 minutes before serving, or serve immediately.
Notes
- Substitute Greek yogurt for whipped cream for a healthier, high-protein version.
- Make in mason jars or cups for individual servings.
- Great for holidays like the Fourth of July, Memorial Day, or any summer picnic.
Nutrition
- Serving Size: 1 parfait
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg