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Easy Garlic Butter Rice Recipe

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A simple yet delicious garlic butter rice recipe that’s rich, aromatic, and perfect as a side dish to complement any meal.

Ingredients

Scale
  • 1 cup long grain white rice
  • 2 cups chicken broth (or water)
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley (optional, for garnish)

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
  4. Add the rinsed rice and stir to coat with the garlic butter. Cook for 1-2 minutes.
  5. Pour in the chicken broth, add salt and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed.
  7. Remove from heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork, stir in the remaining tablespoon of butter, and garnish with parsley if desired.

Notes

  • Use vegetable broth to make it vegetarian.
  • Add a squeeze of lemon juice for brightness.
  • Great base for stir-fries or grilled meats.

Nutrition

Find it online: https://ukfinda.com/easy-garlic-butter-rice-recipe/