Easy Garlic Rosemary Focaccia Muffins

These Easy Garlic Rosemary Focaccia Muffins are soft, fluffy, and infused with fragrant rosemary and garlic, baked in muffin tins for the perfect individual servings. These savory muffins have a crisp golden crust, a pillowy interior, and a rich olive oil flavor—perfect as a side dish for soups, salads, or pasta!

Why You’ll Love This Recipe

• No Kneading Required – An easy, no-fuss dough that comes together quickly.
• Perfect Individual Portions – Baked in muffin tins for easy serving.
• Crispy & Fluffy – A crisp olive oil crust with a soft, airy interior.
• Packed with Flavor – Garlic, rosemary, and sea salt make them irresistible.
• Great for Any Meal – Serve with soups, pasta, or as a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Instant yeast (or active dry yeast)
• Warm water
• Olive oil (extra virgin)
• Honey (or sugar)
• Salt

For Topping:

• Fresh rosemary (chopped)
• Garlic (minced)
• Olive oil
• Sea salt (flaky or coarse)

Directions

Step 1: Prepare the Dough

1. Mix Yeast & Warm Water – In a bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
2. Add Flour & Salt – Stir in flour, salt, and olive oil until a sticky dough forms.
3. Let Dough Rise – Cover and let rise in a warm place for 45-60 minutes, until doubled in size.

Step 2: Assemble the Muffins

1. Grease Muffin Tin – Lightly grease a 12-cup muffin tin with olive oil.
2. Divide Dough – Spoon dough into each cup, filling about ¾ full.
3. Add Toppings – Drizzle olive oil over each muffin, then sprinkle with chopped rosemary, minced garlic, and sea salt.

Step 3: Bake to Perfection

1. Preheat Oven – Set to 375°F (190°C).
2. Bake – Bake for 18-20 minutes, until golden brown on top.
3. Cool & Serve – Let muffins cool slightly before serving warm.

Step 4: Enjoy!

• Serve with olive oil and balsamic vinegar for dipping.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Rise Time: 45 minutes
• Bake Time: 20 minutes

Variations

• Cheesy Focaccia Muffins – Add shredded Parmesan or mozzarella on top.
• Spicy Version – Sprinkle with red pepper flakes.
• Whole Wheat Option – Substitute half the flour with whole wheat flour.
• Herb Blend – Use thyme, oregano, or basil along with rosemary.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months; reheat in the oven.
• Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 15 seconds.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes! Just let it sit in warm water for 10 minutes until foamy.

Can I make these gluten-free?

Yes! Use a gluten-free flour blend, but texture may vary.

What’s the best way to get a crispy top?

Drizzle extra olive oil before baking and bake on the top rack.

Can I use dried rosemary instead of fresh?

Yes! Use ½ teaspoon dried rosemary instead of fresh.

Can I add cheese to the dough?

Absolutely! Mix in ¼ cup grated Parmesan for extra flavor.

How do I make the muffins softer?

Use bread flour instead of all-purpose flour for a fluffier texture.

Can I make the dough ahead of time?

Yes! Let it rise overnight in the fridge and bake the next day.

What’s the best way to serve these?

Pair with soups, pasta, or dip in olive oil and balsamic vinegar.

How do I make them extra garlicky?

Mix roasted garlic into the dough or top with garlic butter.

Can I use a cast-iron muffin pan?

Yes! It gives an even crispier crust.

Conclusion

These Easy Garlic Rosemary Focaccia Muffins are the perfect combination of crispy, fluffy, and flavorful. Whether you serve them with dinner, dip them in olive oil, or enjoy them as a snack, they’re sure to be a hit. Try this easy recipe today and bring the classic flavors of focaccia into a fun, muffin-sized treat!

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