Easy Grilled Romaine Hearts Recipe
A simple and delicious grilled romaine hearts recipe that brings out a smoky, slightly charred flavor. Perfect as a unique salad base or a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 romaine hearts, halved lengthwise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Optional toppings: grated Parmesan, balsamic glaze, croutons
Instructions
- Preheat grill to medium-high heat.
- Brush the cut sides of the romaine hearts with olive oil.
- Season with salt and black pepper.
- Place romaine halves cut-side down on the grill.
- Grill for 2–3 minutes until lightly charred and wilted.
- Remove from grill and drizzle with lemon juice.
- Top with Parmesan, balsamic glaze, or croutons if desired, and serve warm.
Notes
- Grilled romaine is best served immediately.
- For extra flavor, add a sprinkle of garlic powder or smoked paprika before grilling.
- Pairs well with grilled meats or as a base for a warm Caesar salad.
Nutrition
- Serving Size: 1/2 romaine heart
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-grilled-romaine-hearts-recipe/