Easy Grinch Cake Mix Cookies Recipe
These Grinch-inspired cookies are soft, chewy, and bright green with a pop of red from heart-shaped sprinkles. Made with a simple cake mix base, they’re perfect for holiday baking and spreading Christmas cheer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box white or yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp green food coloring (gel or liquid)
- Red heart-shaped sprinkles or candies
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Mix the Dough:
- In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until smooth.
- Add the green food coloring and mix until the dough is evenly colored. Adjust the amount for your desired shade of green.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Add the Heart Sprinkles:
- Gently press a red heart-shaped sprinkle or candy into the center of each cookie.
- Bake:
- Bake for 8-10 minutes, or until the edges are set and the cookies are slightly puffy. Do not overbake.
- Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use gel food coloring for a more vibrant green without thinning the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For an extra festive touch, dust the cookies with powdered sugar after they’ve cooled.
Find it online: https://ukfinda.com/easy-grinch-cake-mix-cookies-recipe/