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Easy Ham and Bean Soup

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This Easy Ham and Bean Soup is a hearty, comforting one-pot meal made with tender ham, creamy white beans, and flavorful veggies in a rich, savory broth. Perfect for using up leftover ham and great for a quick and satisfying dinner!

Ingredients

Scale
  • 2 tbsp olive oil or butter
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 2 carrots (sliced)
  • 2 celery stalks (chopped)
  • 2 cups cooked ham (diced, or use a ham bone for extra flavor)
  • 3 cans (15 oz each) white beans (Great Northern, cannellini, or navy beans, drained and rinsed)
  • 6 cups chicken or vegetable broth (more if needed)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika (optional, for a smoky depth)
  • 1 bay leaf
  • Salt & black pepper, to taste
  • 1 tbsp Dijon mustard (adds a subtle tang, optional but recommended)
  • 1 tbsp lemon juice or apple cider vinegar (for brightness, optional)

For Serving:

  • Fresh parsley (chopped, for garnish)
  • Crusty bread or cornbread (for dipping, optional but delicious!)

Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil or butter in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
  3. Stir in garlic, thyme, oregano, and smoked paprika, cooking for 30 seconds until fragrant.

Step 2: Simmer the Soup

  1. Add the ham, beans, broth, bay leaf, and Dijon mustard. Stir well.
  2. Bring to a gentle boil, then reduce heat and let simmer uncovered for 25-30 minutes, stirring occasionally.
  3. If using a ham bone, simmer for 45 minutes, then remove it, shred any meat, and return it to the pot.

Step 3: Final Touches & Serve

  1. Stir in lemon juice or apple cider vinegar for a bright, balanced flavor.
  2. Taste and adjust salt and pepper as needed.
  3. Remove bay leaf, ladle into bowls, and garnish with fresh parsley.
  4. Serve hot with crusty bread or cornbread for the ultimate comfort meal!

Notes

  • Thicker Soup? Mash ½ cup of beans before adding them to create a creamier texture.
  • No Ham? Use smoked turkey or bacon for a delicious twist.
  • Make It Spicy: Add red pepper flakes or a dash of hot sauce.
  • Storage: Keeps well in the fridge for 3-4 days and freezes for up to 3 months.

Find it online: https://ukfinda.com/easy-ham-and-bean-soup/