Name: Easy Herbal Coffee Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Herbal
Ingredients: 1 tsp roasted dandelion root; 1 tsp roasted chicory root; 1/2 tsp cinnamon (optional); 1/2 tsp cacao nibs or unsweetened cocoa powder (optional); 1 1/2 cups water; Milk or plant-based milk, to taste; Honey, maple syrup, or stevia, to taste

Easy Herbal Coffee Recipe

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This Easy Herbal Coffee is a nourishing, caffeine-free alternative to your daily brew. Made with roasted dandelion root and chicory, it delivers a rich, roasted flavor similar to traditional coffee—but with added health benefits and no jitters. Perfect for mornings or cozy afternoon sips.

Author: Beth
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1–2 servings 1x
Category: Beverage
Method: Simmering
Cuisine: Herbal, American

Ingredients

Scale

1 tsp roasted dandelion root
1 tsp roasted chicory root
1/2 tsp cinnamon (optional)
1/2 tsp cacao nibs or unsweetened cocoa powder (optional)
1 1/2 cups water
Milk or plant-based milk, to taste
Honey, maple syrup, or stevia, to taste

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Instructions

In a small saucepan, combine the dandelion root, chicory root, and any optional spices or cacao.
Add water and bring to a gentle simmer.
Simmer for 10–15 minutes to extract the flavor.
Strain the mixture through a fine mesh strainer or cheesecloth.
Pour into a mug and add milk and sweetener as desired.
Stir and enjoy!

Notes

For a stronger brew, steep the herbs longer or increase the quantities.
You can prepare a larger batch and store it in the fridge for up to 3 days—just reheat when ready.

Roasted dandelion and chicory root can be found online or at natural food stores.

Find it online: https://ukfinda.com/easy-herbal-coffee-recipe/