Easy Homemade Greek Dressing

Easy Homemade Greek Dressing is a zesty, herb-packed vinaigrette that brings bright Mediterranean flavor to any dish. Made with simple pantry ingredients, this dressing is perfect for tossing with salads, drizzling over grilled vegetables, or using as a marinade for meats and seafood.

Why You’ll Love This Recipe

• Quick to make—just 5 minutes and one jar or bowl
• Uses basic, everyday ingredients
• Healthier and fresher than store-bought
• Versatile for salads, marinades, and grain bowls
• Customizable to your taste with different herbs or vinegars

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Extra virgin olive oil
• Red wine vinegar
• Lemon juice
• Garlic (minced or grated)
• Dried oregano
• Dijon mustard
• Honey or sugar (optional, for a touch of sweetness)
• Salt
• Black pepper

directions

1. In a small bowl or mason jar, combine red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, salt, pepper, and honey if using.
2. Slowly whisk in olive oil (or shake if using a jar) until well combined and emulsified.
3. Taste and adjust seasoning if needed.
4. Use immediately, or store in the refrigerator until ready to serve. Shake or stir before each use.

Servings and timing

This recipe yields about 1 cup of dressing, enough for 4–6 servings of salad.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Creamy Greek Dressing: Blend in a tablespoon of plain Greek yogurt for a creamy version.
• Spicy Kick: Add a pinch of crushed red pepper flakes for some heat.
• Balsamic Twist: Swap red wine vinegar with balsamic for a deeper, slightly sweet flavor.
• Fresh Herbs: Use fresh oregano or dill for a more vibrant taste.
• No Mustard: Skip the Dijon if you prefer a more classic vinaigrette texture.

storage/reheating

Store Greek dressing in an airtight container or sealed jar in the refrigerator for up to 1 week.
Because the oil may solidify when chilled, let it sit at room temperature for a few minutes and shake or whisk well before using.
No reheating is necessary.

FAQs

How long does homemade Greek dressing last?

Up to 1 week in the fridge when stored properly in an airtight container.

Can I use fresh oregano instead of dried?

Yes, use about three times more fresh oregano than dried for the same flavor impact.

Is Greek dressing supposed to be thick?

It should be well emulsified but not thick like a creamy dressing. Whisk or shake to blend before serving.

What’s the best oil to use?

Extra virgin olive oil provides the best flavor and authenticity for Greek-style dressing.

Can I use white wine vinegar instead?

Yes, but red wine vinegar gives the dressing its classic Greek taste.

Does it need to be refrigerated?

Yes, store it in the fridge, especially since it contains fresh lemon juice and garlic.

Is this dressing gluten-free?

Yes, all the ingredients are naturally gluten-free—just check your mustard label to be sure.

Can I make a larger batch?

Absolutely. Double or triple the ingredients to make a bigger batch and store for later use.

Can I use this as a marinade?

Yes, it’s excellent for marinating chicken, shrimp, or even tofu before grilling.

What salads work best with Greek dressing?

It’s perfect for classic Greek salad with cucumbers, tomatoes, red onions, olives, and feta, but also pairs well with pasta salads and grilled veggie bowls.

Conclusion

Easy Homemade Greek Dressing is a flavorful, fuss-free way to elevate any meal. Whether you’re tossing it into a salad, spooning it over grilled meats, or mixing it into a grain bowl, this quick vinaigrette delivers big flavor with minimal effort. Once you try it, you’ll never go back to store-bought bottles.

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