Easy Homemade Pizza Sauce Recipe

This Easy Homemade Pizza Sauce is rich, flavorful, and comes together in minutes — no cooking required! Made with pantry staples, it’s the perfect base for any pizza night, delivering that classic pizzeria taste without store-bought jars.

Why You’ll Love This Recipe

You’ll love this pizza sauce because it’s fresh, zesty, and far better than anything pre-made. It’s thick enough to spread without making your crust soggy and can be adjusted to your taste. Plus, you don’t need any fancy equipment or simmering on the stove — just mix and use!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tomato paste or canned tomato sauce
• Olive oil
• Garlic, minced or garlic powder
• Dried oregano
• Dried basil
• Onion powder
• Sugar (optional, to balance acidity)
• Salt and black pepper
• Optional: red pepper flakes for heat

Directions

1. In a medium bowl, combine tomato paste (or sauce) with olive oil and minced garlic.
2. Add dried oregano, dried basil, onion powder, and a pinch of sugar if desired.
3. Season with salt and black pepper to taste. Add red pepper flakes if you like it spicy.
4. Stir until smooth and well combined.
5. Spread on pizza dough immediately or store in an airtight container in the refrigerator for up to 1 week.

Servings and timing

This recipe makes about 1 cup of sauce, enough for 2-3 medium pizzas. Prep time is just 5 minutes — no cooking required!

Variations

• Use fresh herbs if you have them for extra flavor.
• Add grated Parmesan for a cheesy twist.
• Stir in a splash of balsamic vinegar for depth.
• Use fire-roasted crushed tomatoes for a smoky taste.
• Blend in sun-dried tomatoes for a rich, tangy sauce.

Storage/Reheating

Store leftover pizza sauce in an airtight jar in the refrigerator for up to 1 week. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before using — no reheating needed since it’s a no-cook sauce!

FAQs

Do I need to cook pizza sauce?

No — this recipe is a quick, no-cook version that’s ready in minutes.

Can I use fresh tomatoes?

You can, but they need to be blended and strained to remove excess water.

What’s the best tomato base?

Tomato paste gives a thicker sauce, while canned tomato sauce makes it smoother.

How do I make my sauce less acidic?

Add a pinch of sugar to balance the acidity.

Can I make it spicy?

Add red pepper flakes or a dash of hot sauce.

How thick should pizza sauce be?

It should be spreadable but not too runny — thicker than pasta sauce.

Can I freeze pizza sauce?

Yes! Freeze in small portions for easy pizza nights.

How much sauce should I use on a pizza?

About 1/4 to 1/3 cup per medium pizza is perfect.

Can I use this sauce for dipping?

Absolutely! It’s great with breadsticks or mozzarella sticks.

Is this sauce gluten-free?

Yes — all ingredients are naturally gluten-free.

Conclusion

This Easy Homemade Pizza Sauce is your new go-to for quick, delicious pizzas at home. Fresh, flavorful, and perfectly balanced, it’ll make every pizza taste like it came from your favorite pizzeria. Make a batch once and you’ll never go back to store-bought again!

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