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Easy Homemade Pizza Sauce Recipe

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This Easy Homemade Pizza Sauce Recipe is rich, thick, and perfectly seasoned with Italian herbs — ready in just 5 minutes with simple pantry staples for delicious homemade pizza anytime.

Ingredients

Scale
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together tomato sauce and tomato paste until smooth.
  2. Stir in garlic powder, onion powder, oregano, basil, sugar, salt, pepper, and red pepper flakes if using.
  3. Mix until well combined. Taste and adjust seasoning as needed.
  4. Use immediately or store in an airtight container in the fridge for up to 1 week.

Notes

  • Let the sauce sit for 30 minutes before using for deeper flavor.
  • Freeze extra sauce in small portions for up to 3 months.
  • Add a splash of olive oil for a richer taste, if desired.

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