Easy Homemade White Bread Recipe

This Easy Homemade White Bread recipe is a classic that every home baker should try. Soft, fluffy, and slightly sweet, this bread is perfect for sandwiches, toast, or simply enjoying warm with butter. Made with simple ingredients and minimal effort, it’s a satisfying way to fill your home with the comforting aroma of fresh-baked bread.

Why You’ll Love This Recipe

• Beginner-Friendly: Straightforward steps make it perfect for novice bakers.
• Versatile: Ideal for sandwiches, French toast, or just slathering with butter.
• Soft and Fluffy: A light, tender texture makes it irresistible.
• Simple Ingredients: Uses pantry staples you likely already have.
• Cost-Effective: Homemade bread is fresher and more affordable than store-bought.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour or bread flour
• Warm water (about 110°F or 43°C)
• Active dry yeast
• Granulated sugar
• Salt
• Unsalted butter or vegetable oil
• Milk (optional, for a softer crust)

Directions

1. Activate the Yeast
   • In a small bowl, dissolve sugar in warm water. Sprinkle the yeast over the water and let it sit for 5–10 minutes until frothy.
2. Mix the Dough
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter or oil. Stir until a shaggy dough forms.
3. Knead the Dough
   • Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
4. First Rise
   • Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.
5. Shape the Loaf
   • Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise
   • Cover the loaf and let it rise for 30–45 minutes, or until it’s about 1 inch above the edge of the pan.
7. Bake the Bread
   • Preheat the oven to 375°F (190°C). Brush the top of the loaf with milk for a softer crust (optional). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve
   • Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Servings and Timing

• Servings: Makes 1 standard loaf (about 12 slices)
• Prep Time: 20 minutes
• Rise Time: 1.5–2.5 hours
• Bake Time: 25–30 minutes
• Total Time: Approximately 3 hours

Variations

• Whole Wheat Bread: Replace half of the all-purpose flour with whole wheat flour for a heartier loaf.
• Honey Bread: Substitute sugar with honey for a natural sweetness.
• Herb Bread: Add 1 teaspoon of dried herbs like rosemary or thyme to the flour mixture.
• Cheesy Bread: Mix in shredded cheddar or Parmesan for a savory twist.
• Seeded Loaf: Sprinkle sesame seeds or poppy seeds on the top before baking.

Storage/Reheating

• Storage: Store at room temperature in a bread bag or airtight container for up to 3 days.
• Freezing: Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in a toaster or wrap the loaf in foil and heat in a 350°F (175°C) oven for 5–10 minutes.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Skip the proofing step and mix it directly with the dry ingredients.

How do I know if my dough is kneaded enough?

The dough should be smooth, elastic, and slightly tacky but not sticky. Perform the “windowpane test”: Stretch a small piece of dough—if it forms a thin, translucent sheet without tearing, it’s ready.

Can I use a bread machine?

Yes, follow your machine’s instructions for basic white bread, adding ingredients in the order recommended by the manufacturer.

How can I make the crust softer?

Brush the loaf with milk before baking or wrap it in a clean kitchen towel while cooling.

Can I double this recipe?

Absolutely! Simply double all the ingredients and divide the dough into two loaves.

Why didn’t my bread rise?

Ensure your yeast is fresh and the water is warm (not hot). Rising in a draft-free, warm environment also helps.

Can I add mix-ins to the dough?

Yes, add ingredients like raisins, nuts, or chocolate chips during the initial mixing phase.

How can I tell when the bread is done baking?

The loaf should be golden brown, and the internal temperature should read 190°F (88°C) on a kitchen thermometer.

Is this bread vegan?

Yes, if you use vegetable oil and skip the milk brushing.

What can I serve with this bread?

Enjoy it with butter, jam, soups, stews, or as a base for sandwiches.

Conclusion

This Easy Homemade White Bread recipe is a timeless classic that’s both simple to make and delicious to enjoy. Whether for breakfast, lunch, or dinner, its soft texture and rich flavor make it a household favorite. With just a few ingredients and a bit of time, you’ll have a loaf that rivals any bakery. Bake it today and experience the joy of fresh, homemade bread!

Print