Easy Italian Meatballs
Tender and flavorful Italian meatballs made with simple ingredients, perfect for serving with pasta, in subs, or as appetizers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 meatballs 1x
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 cups marinara sauce (for simmering)
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, milk, salt, pepper, and Italian seasoning.
- Mix gently until just combined; do not overwork the meat.
- Form the mixture into 1 1/2-inch balls and place on a plate or baking sheet.
- Heat a large skillet over medium heat and add a little oil.
- Brown the meatballs on all sides, about 5-7 minutes total.
- Transfer the browned meatballs into a pot with marinara sauce.
- Simmer gently for 20-25 minutes until meatballs are cooked through.
- Serve hot over pasta, in subs, or as appetizers.
Notes
- For lighter meatballs, you can bake them at 400°F (200°C) for 15-20 minutes instead of pan-frying.
- Ground turkey or chicken can be substituted for a leaner option.
- Meatballs can be frozen after browning for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/easy-italian-meatballs/