Easy Japanese Coffee Jelly

If you’re looking for a unique and refreshing dessert, Japanese Coffee Jelly is a must-try. This delightful treat features a slightly bitter coffee flavor balanced with sweetened cream or condensed milk. It’s an easy and impressive dessert that’s light, jiggly, and perfect for coffee lovers.

Why You’ll Love This Recipe

This recipe is incredibly easy to make with just a few simple ingredients. It’s a refreshing and light dessert, making it perfect for warmer weather or as a palate cleanser after a meal. Plus, it’s visually stunning, with its glossy, dark cubes that make any dessert table look elegant.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strong brewed coffee
• Sugar
• Unflavored gelatin powder
• Water
• Whipped cream or sweetened condensed milk for serving

directions

1. In a small bowl, sprinkle the gelatin over a few tablespoons of water and let it bloom for about 5 minutes.
2. Meanwhile, brew a strong cup of coffee and stir in the sugar until dissolved.
3. Heat the bloomed gelatin gently until fully dissolved (you can microwave it for about 10-15 seconds).
4. Stir the dissolved gelatin into the hot coffee mixture and mix well.
5. Pour the mixture into a square or rectangular container.
6. Refrigerate for at least 3-4 hours, or until completely set.
7. Once set, cut the jelly into cubes.
8. Serve chilled with a generous drizzle of sweetened condensed milk or a dollop of whipped cream.

Servings and timing

This recipe yields about 4 servings.
Preparation time is around 10 minutes, plus 3-4 hours for chilling.

Variations

• Use flavored coffee like hazelnut or vanilla for a twist.
• Swap condensed milk with a scoop of vanilla ice cream.
• Make layered coffee and milk jelly for a fancier look.
• Add a splash of coffee liqueur for an adult version.
• Use agar-agar instead of gelatin for a vegetarian option.

storage/reheating

Store any leftover coffee jelly in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. Avoid freezing, as the texture will be compromised.

FAQs

How strong should the coffee be for coffee jelly?

The coffee should be strong enough to ensure the flavor comes through after chilling. A double-strength brew is ideal.

Can I use instant coffee?

Yes, instant coffee works perfectly if you brew it strong enough to maintain a bold flavor.

How long does coffee jelly take to set?

It usually takes about 3-4 hours in the refrigerator to fully set.

Can I make coffee jelly without gelatin?

Yes, you can substitute gelatin with agar-agar, especially if you want a vegetarian version.

What type of gelatin should I use?

Use unflavored gelatin powder for the best results to avoid altering the taste.

How do I serve coffee jelly?

Coffee jelly is typically served chilled with whipped cream, sweetened milk, or even a scoop of ice cream.

Can I make it in advance?

Yes, coffee jelly can be made a day ahead and stored in the fridge until ready to serve.

Is coffee jelly caffeinated?

Yes, because it’s made from brewed coffee, it contains caffeine.

Can I adjust the sweetness?

Absolutely, you can add more or less sugar depending on your preference.

What container is best for setting the jelly?

A shallow square or rectangular dish works best to allow easy cutting into cubes.

Conclusion

Japanese Coffee Jelly is a delightful dessert that’s simple to prepare yet elegant enough to impress. Its rich coffee flavor, paired with creamy toppings, creates a perfect balance of bitter and sweet. Whether you’re a coffee enthusiast or just looking for a light, refreshing dessert, this recipe will quickly become a favorite in your kitchen.

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