Easy Lasagna Recipe

This Easy Lasagna Recipe is a comforting classic made simple for busy weeknights or casual gatherings. With layers of tender pasta, rich meat sauce, and creamy cheese, it’s a crowd-pleaser that doesn’t skimp on flavor. No fancy steps, just hearty, homemade lasagna that’s satisfying and delicious every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodlesground beef or Italian sausageoniongarliccrushed tomatoes or marinara saucesalt and black pepperItalian seasoningricotta cheeseeggshredded mozzarella cheesegrated Parmesan cheesefresh basil (optional for garnish)

directions

Preheat your oven to 375°F (190°C).

Boil lasagna noodles according to package instructions, then drain and set aside.

In a skillet, cook ground beef with diced onion and minced garlic over medium heat until browned. Drain excess grease.

Add crushed tomatoes or marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

In a separate bowl, mix ricotta cheese with the egg, a pinch of salt, and a bit of Parmesan.

In a baking dish, spread a layer of meat sauce on the bottom.

Add a layer of noodles, followed by the ricotta mixture, then shredded mozzarella. Repeat layers, ending with sauce and a generous layer of mozzarella and Parmesan on top.

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until cheese is bubbly and golden.

Let rest for 10-15 minutes before slicing and serving. Garnish with fresh basil if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesCook time: 40-45 minutesRest time: 10-15 minutesTotal time: 1 hour 15 minutes

Variations

Use oven-ready noodles to skip the boiling step.

Substitute ground turkey or plant-based meat for a lighter version.

Add sautéed spinach or zucchini between layers for extra veggies.

Swap ricotta with cottage cheese for a different texture.

Use spicy sausage for added heat and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.*Reheat individual slices in the microwave or oven at 350°F (175°C) until warmed through.*Lasagna can be frozen (baked or unbaked) for up to 2 months. Thaw in the fridge before baking or reheating.

FAQs

Do I have to boil the noodles?

Not if you’re using oven-ready noodles, but traditional noodles do need to be boiled first.

Can I make lasagna ahead of time?

Yes! Assemble it the day before, cover tightly, and refrigerate until ready to bake.

What cheese is best for lasagna?

A combo of ricotta, mozzarella, and Parmesan gives the best creamy and melty texture.

Can I freeze leftover lasagna?

Absolutely. Wrap slices tightly and freeze for easy future meals.

Why does lasagna need to rest?

Resting allows the layers to set, making it easier to slice and serve.

Can I make this vegetarian?

Yes, skip the meat and add sautéed vegetables or a meat alternative.

Can I add bechamel sauce?

Yes, for a richer, creamier twist, swap the ricotta layer with bechamel.

How do I prevent watery lasagna?

Drain meat well, don’t over-sauce, and let it rest after baking.

Should I cover lasagna when baking?

Covering with foil helps prevent drying out. Remove foil toward the end to brown the cheese.

What size dish should I use?

A standard 9×13-inch baking dish works perfectly for this recipe.

Conclusion

This Easy Lasagna Recipe takes the fuss out of a classic dish while delivering all the comforting, cheesy goodness you crave. Perfect for family dinners or feeding a crowd, it’s hearty, flexible, and always satisfying. Whether you’re new to cooking or a seasoned home chef, this lasagna is sure to become a staple in your kitchen.

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