Name: Easy Mango Salsa Recipe
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, peeled, pitted, and diced; ½ red bell pepper, finely chopped; ¼ cup red onion, finely chopped; 1 small jalapeño, seeded and minced; ¼ cup fresh cilantro, chopped; Juice of 1 lime (about 2 tbsp); Salt, to taste

Easy Mango Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Mango Salsa is fresh, vibrant, and bursting with flavor. Made with sweet mango, zesty lime, and a hint of spice, it’s the perfect topping for tacos, grilled meats, or served with tortilla chips as a refreshing dip.

Author: Beth
Total Time: 10 minutes
Yield: About 2 cups 1x
Category: Appetizer, Side Dish
Method: No Bake/No Cook
Cuisine: Mexican, Tropical

Ingredients

Scale

2 ripe mangoes, peeled, pitted, and diced
½ red bell pepper, finely chopped
¼ cup red onion, finely chopped
1 small jalapeño, seeded and minced
¼ cup fresh cilantro, chopped
Juice of 1 lime (about 2 tbsp)

Salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.
Squeeze fresh lime juice over the mixture and add a pinch of salt.
Gently toss everything together until well mixed.
Taste and adjust salt or lime juice if needed.

Chill for 10–15 minutes before serving for best flavor.

Notes

Use ripe but firm mangoes for best texture.
Add a diced avocado for extra creaminess.
For a sweeter salsa, mix in a teaspoon of honey.
This salsa is great with fish tacos, grilled chicken, or on its own as a dip.

Find it online: https://ukfinda.com/easy-mango-salsa-recipe/