Easy Matcha Cookies Recipe
These easy matcha cookies are soft, chewy, and loaded with that signature green tea flavor. They’re a fun twist on classic sugar cookies and come together quickly with simple ingredients. Perfect for matcha lovers or anyone looking to try something new!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired, American
Ingredients
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1½ cups all-purpose flour
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1 tablespoon matcha powder (culinary grade)
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½ teaspoon baking soda
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¼ teaspoon salt
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Optional: white chocolate chips or chopped white chocolate (½ cup)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Add the egg and vanilla extract, mixing until well combined.
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In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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If using, fold in white chocolate chips or chunks.
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Scoop dough into 1½ tablespoon-sized balls and place on the baking sheet about 2 inches apart.
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Bake for 10–12 minutes, or until edges are just set and centers are still soft.
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Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For a stronger matcha flavor, you can add up to 1½ tablespoons of matcha powder.
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Don’t overbake — cookies will continue to firm up as they cool.
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Store in an airtight container at room temp for up to 5 days.
Find it online: https://ukfinda.com/easy-matcha-cookies-recipe/