Easy Mexican Chicken Marinade
A zesty and flavorful Mexican chicken marinade that infuses chicken with bold spices, citrus, and herbs, perfect for grilling, baking, or pan-searing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus marinating time)
- Yield: Marinade for 4 servings 1x
- Category: Marinade
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- In a medium bowl, whisk together olive oil, lime juice, orange juice, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
- Add chopped cilantro if using, and mix well.
- Place chicken (breasts, thighs, or drumsticks) in a resealable plastic bag or shallow dish.
- Pour marinade over the chicken, ensuring all pieces are coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4–6 hours or overnight for best flavor.
- Remove chicken from marinade and cook as desired — grill, bake, or pan-sear.
Notes
- This marinade is enough for about 1.5 to 2 pounds of chicken.
- Do not reuse leftover marinade unless boiled for safety.
- Can also be used for shrimp or vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/easy-mexican-chicken-marinade/