Easy M&M Ice Cream Sandwich Cake Recipe
This Easy M&M Ice Cream Sandwich Cake is the ultimate no-bake dessert! Layers of ice cream sandwiches, whipped topping, chocolate sauce, and colorful M&Ms come together for a fun and festive treat that’s perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (vanilla or any flavor you like)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini M&Ms (plus extra for garnish)
- ½ cup chocolate syrup (plus extra for drizzling)
- ¼ cup caramel sauce (optional)
- Sprinkles (optional, for extra fun)
Instructions
-
Prepare the Base Layer:
- Arrange 6 ice cream sandwiches in a single layer on the bottom of a 9×13-inch baking dish or on a serving platter. You may need to trim the sandwiches slightly to fit.
-
Add Layers:
- Spread half of the whipped topping evenly over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping and sprinkle half of the mini M&Ms on top.
-
Repeat Layers:
- Add another layer of the remaining 6 ice cream sandwiches on top.
- Spread the remaining whipped topping over the second layer.
- Drizzle with the rest of the chocolate syrup (and caramel sauce if using).
- Sprinkle the remaining M&Ms and sprinkles over the top for decoration.
-
Freeze:
- Cover the cake with plastic wrap or foil and freeze for at least 2-3 hours, or until firm.
-
Serve:
- Remove from the freezer 10 minutes before serving to soften slightly for easier slicing.
- Slice, serve, and enjoy!
Notes
- Swap out vanilla ice cream sandwiches for chocolate, strawberry, or cookies & cream for variety.
- Add crushed Oreos, chopped nuts, or toffee bits between layers for extra crunch.
- Store leftovers in the freezer for up to 1 week.
Find it online: https://ukfinda.com/easy-mm-ice-cream-sandwich-cake-recipe/