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Easy Oven Roasted Chicken Recipe

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This oven-roasted chicken is juicy, flavorful, and seasoned to perfection. With crispy golden skin and tender meat, it’s the perfect go-to recipe for a simple yet delicious meal!

Ingredients

Scale
For the Chicken:
  • 1 whole chicken (4–5 lbs)
  • 3 tablespoons olive oil (or melted butter)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme (or rosemary)
  • ½ teaspoon lemon zest (optional)
  • 1 lemon, quartered
  • 4 cloves garlic, smashed
For Extra Flavor (Optional):

  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
  • 1 onion, quartered
  • 1 cup chicken broth (for roasting pan)

Instructions

  1. Preheat Oven:

    • Preheat oven to 425°F (220°C).
    • Place a rack in a roasting pan or line a baking dish with foil.

  2. Prepare the Chicken:

    • Pat chicken dry with paper towels.
    • Rub olive oil (or melted butter) all over the chicken, including under the skin.
    • In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and lemon zest.
    • Sprinkle seasoning mix evenly over the chicken.

  3. Stuff & Truss (Optional):

    • Stuff the cavity with lemon wedges, smashed garlic, and fresh herbs for extra flavor.
    • Tie the legs together with kitchen twine for even cooking.

  4. Roast the Chicken:

    • Place chicken breast-side up on the rack in the roasting pan.
    • Pour chicken broth into the bottom of the pan to keep it moist.
    • Roast uncovered for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
    • Baste with pan juices halfway through for extra crispiness.

  5. Rest & Serve:

    • Let chicken rest for 10-15 minutes before carving.
    • Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • For extra crispy skin, broil the chicken for the last 3-5 minutes.
  • Want a juicy result? Let the chicken rest before cutting to keep the juices in.

 

  • Use leftovers for sandwiches, salads, or soups!

Find it online: https://ukfinda.com/easy-oven-roasted-chicken-recipe/