Easy Pecan Pie
This Easy Pecan Pie features a flaky pie crust filled with a sweet, gooey pecan filling. Made with simple ingredients, this classic Southern dessert is perfect for Thanksgiving, Christmas, or any special occasion!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Ingredients
Scale
For the Pie Crust:
(Use store-bought or homemade pie crust)
- 1 9-inch pie crust, unbaked
For the Filling:
- 1 cup light corn syrup (or dark corn syrup for a deeper flavor)
- 1 cup light brown sugar, packed
- 3 large eggs
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups pecan halves
Instructions
Step 1: Preheat & Prep the Crust
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
Step 2: Make the Filling
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in pecan halves.
Step 3: Assemble & Bake
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the center is set and slightly jiggles when shaken.
- Let the pie cool for 2 hours before slicing.
Notes
- For extra crunch, toast the pecans at 350°F for 5 minutes before adding to the filling.
- Make ahead: Pecan pie can be made 1 day in advance and stored at room temperature or in the fridge.
- Serve with whipped cream or vanilla ice cream for the ultimate treat!
Find it online: https://ukfinda.com/easy-pecan-pie/