Easy Philly Cheesesteak Sliders
Easy Philly Cheesesteak Sliders are mini sandwiches packed with thinly sliced steak, sautéed peppers and onions, and melted provolone cheese on soft slider buns. A quick and crowd-pleasing appetizer or dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb thinly sliced ribeye steak or deli roast beef
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices provolone cheese
- 2 tbsp melted butter
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder (for butter topping)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté peppers and onions until softened, about 5–7 minutes.
- Add sliced steak to the skillet, season with garlic powder, salt, and pepper. Cook for 3–4 minutes or until heated through.
- Slice slider buns horizontally and place the bottom halves in the baking dish.
- Evenly spread the steak mixture over the buns, then top with provolone cheese slices.
- Place the top halves of the buns over the cheese.
- Mix melted butter with oregano and garlic powder, then brush over the tops of the buns.
- Cover with foil and bake for 10 minutes. Uncover and bake for an additional 5 minutes until tops are golden and cheese is melted.
- Serve warm and enjoy!
Notes
- You can substitute provolone with mozzarella or American cheese.
- Use pre-cooked roast beef for an even quicker version.
- Add mushrooms for extra flavor and texture.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/easy-philly-cheesesteak-sliders/