Easy Pie Crust
A simple, flaky homemade pie crust that comes together with just a few ingredients — perfect for sweet or savory pies and beginner-friendly too!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 1 single 9-inch pie crust 1x
- Category: Basics
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3–4 tablespoons ice water
Instructions
- In a medium bowl, whisk together the flour and salt.
- Add the cold, cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Drizzle in ice water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. You may not need all the water.
- Gather the dough into a ball and flatten into a disk. Wrap tightly in plastic wrap and chill in the refrigerator for at least 30 minutes before rolling out.
- When ready to use, roll the dough out on a lightly floured surface to fit your pie pan. Transfer to the pan, trim excess dough, and crimp the edges as desired.
Notes
- Keep the butter and water as cold as possible for a flaky crust.
- Chill the dough thoroughly before rolling to prevent shrinking.
- Double the recipe for a double-crust pie.
Nutrition
- Serving Size: 1/8 of crust
- Calories: 160
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/easy-pie-crust/