Easy Rice Pilaf Recipe
This Easy Rice Pilaf is a simple, flavorful side dish made with tender rice, sautéed aromatics, and broth. It’s a versatile, quick-to-make recipe that pairs perfectly with any main course and is far more flavorful than plain rice!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 1 cup long-grain white rice (like basmati or jasmine)
- 2 tablespoons unsalted butter (or olive oil)
- ½ small onion, finely chopped
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
-
Toast the Rice:
- In a medium saucepan, melt butter over medium heat.
- Add chopped onion and sauté until softened, about 2-3 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add the rice and cook, stirring frequently, until lightly toasted, about 3-4 minutes.
-
Cook the Rice:
- Pour in the chicken broth, salt, pepper, and thyme (if using).
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
-
Fluff and Serve:
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff with a fork and garnish with chopped parsley before serving.
Notes
- Add ½ cup of diced carrots, peas, or bell peppers for extra veggies.
- Use brown rice instead of white, but increase the cooking time to 40-45 minutes.
- Swap out butter for olive oil for a dairy-free version.
Find it online: https://ukfinda.com/easy-rice-pilaf-recipe/