Easy Rice Pudding
This creamy and comforting rice pudding is a classic dessert made with just a few simple ingredients. It’s lightly sweetened and flavored with vanilla and cinnamon, making it perfect for any occasion. Enjoy it warm or chilled, plain or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup uncooked white rice (short or long grain)
- 2 cups water
- 4 cups whole milk, divided
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ½ cup raisins or other dried fruits (optional)
Instructions
- Cook the Rice:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rice, reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 20 minutes.
- Prepare the Pudding:
- In a separate large saucepan, combine the cooked rice, 3 cups of milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until the mixture becomes thick and creamy, approximately 15 to 20 minutes.
- Add Remaining Ingredients:
- Stir in the remaining 1 cup of milk, vanilla extract, and ground cinnamon (if using).
- If desired, add raisins or other dried fruits.
- Cook for an additional 2 minutes, stirring constantly.
- Serve:
- Remove from heat and let cool slightly.
- Serve warm or transfer to a container, cover, and refrigerate to serve chilled later.
Notes
- For a richer flavor, substitute half of the milk with heavy cream.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Top with fresh fruits, nuts, or a sprinkle of cinnamon before serving for added flavor and texture.
Find it online: https://ukfinda.com/easy-rice-pudding/