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Easy roasted red pepper pasta sauce

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This Easy Roasted Red Pepper Pasta Sauce is creamy, smoky, and full of flavor with just a handful of ingredients. Blended roasted red peppers, garlic, and olive oil make a delicious, naturally vegan sauce that pairs perfectly with your favorite pasta. It’s ready in under 30 minutes and makes weeknight dinners feel a little fancy.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 small yellow onion, chopped

  • 3 cloves garlic, minced

  • 1 (16 oz) jar roasted red peppers, drained

  • 1/4 cup unsweetened plant-based milk or heavy cream

  • 1 tbsp tomato paste

  • 1/4 tsp red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 2 tbsp nutritional yeast or grated parmesan (optional, for cheesiness)

  • 12 oz cooked pasta of choice

  • Fresh basil or parsley, for garnish

Instructions

  1. In a skillet over medium heat, add olive oil and sauté the onion for 4–5 minutes until soft. Add garlic and cook for 1 more minute.

  2. Add the roasted red peppers and tomato paste. Cook for another 2–3 minutes to blend the flavors.

  3. Transfer everything to a blender. Add plant milk (or cream), red pepper flakes, salt, pepper, and nutritional yeast or parmesan if using. Blend until smooth.

  4. Return the sauce to the pan and warm over low heat. Adjust seasoning to taste.

  5. Toss with cooked pasta and stir until well coated.

  6. Serve hot, garnished with fresh herbs.

Notes

  • Use jarred roasted red peppers for convenience, or roast your own.

  • Make it spicy by adding more red pepper flakes or a dash of hot sauce.

  • Add cooked chickpeas, spinach, or grilled chicken for extra protein.

Find it online: https://ukfinda.com/easy-roasted-red-pepper-pasta-sauce/