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Easy Salmon Tacos

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These Easy Salmon Tacos are fresh, flavorful, and perfect for a quick meal! Flaky, seasoned salmon is paired with crunchy slaw and a zesty lime crema, all wrapped in warm tortillas. Whether for a weeknight dinner or a weekend gathering, these tacos are sure to impress!

Ingredients

Scale

For the Salmon:

  • 1 lb salmon fillet (skin removed)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime

For the Slaw:

  • 2 cups shredded cabbage (green or purple)
  • ¼ cup shredded carrots
  • ¼ cup chopped cilantro
  • Juice of 1 lime
  • 1 tbsp olive oil
  • ½ tsp salt

For the Lime Crema:

  • ½ cup sour cream (or Greek yogurt)
  • Juice of 1 lime
  • ½ tsp garlic powder
  • ¼ tsp salt

For the Tacos:

  • 8 small corn or flour tortillas
  • ½ avocado, sliced (optional)
  • ½ cup crumbled cotija or feta cheese (optional)
  • Extra lime wedges, for serving

Instructions

Step 1: Prepare the Salmon

  1. Preheat the oven to 400°F (200°C) or heat a skillet over medium heat.
  2. Pat the salmon dry and rub with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  3. Place on a baking sheet and bake for 12–15 minutes (or pan-sear for 4–5 minutes per side) until flaky.
  4. Squeeze fresh lime juice over the salmon, then flake it into chunks with a fork.

Step 2: Make the Slaw

  1. In a bowl, mix shredded cabbage, carrots, cilantro, lime juice, olive oil, and salt. Toss to combine.

Step 3: Make the Lime Crema

  1. In a small bowl, whisk together sour cream, lime juice, garlic powder, and salt. Set aside.

Step 4: Assemble the Tacos

  1. Warm the tortillas in a dry pan or microwave for a few seconds.
  2. Fill each tortilla with flaked salmon, slaw, avocado slices (if using), and crumbled cheese.
  3. Drizzle with the lime crema and serve with extra lime wedges.

Notes

  • Air Fryer Method: Cook the salmon at 400°F for 10 minutes.
  • Spicy Kick: Add ½ tsp cayenne to the salmon seasoning or drizzle with hot sauce.
  • Make Ahead: Prep the slaw and lime crema up to 1 day in advance.

Find it online: https://ukfinda.com/easy-salmon-tacos/