Name: Easy Samoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (for a 9×13-inch pan) + ingredients listed on the package (or use your favorite homemade brownie recipe); 2 cups shredded sweetened coconut; 1 (11 oz) bag caramel bits or soft caramel candies; 2 tbsp milk or heavy cream; 1/2 cup semi-sweet chocolate chips

Easy Samoa Brownies

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These Samoa Brownies are a decadent dessert layered with gooey caramel, toasted coconut, and chocolate. They’re easy to make and bring all the flavors of the beloved cookie to a rich brownie base.

Author: Beth
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12-16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Brownie Base:

1 box brownie mix (for a 9×13-inch pan) + ingredients listed on the package
(or use your favorite homemade brownie recipe)

For the Topping:

2 cups shredded sweetened coconut
1 (11 oz) bag caramel bits or soft caramel candies
2 tbsp milk or heavy cream
1/2 cup semi-sweet chocolate chips

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Instructions

Prepare the Brownies:
- Preheat your oven and prepare the brownie batter according to package instructions. Bake in a 9×13-inch pan and let cool completely.
Toast the Coconut:
- Spread the shredded coconut evenly on a baking sheet.
- Toast in the oven at 350°F (175°C) for 5-7 minutes, stirring halfway through, until golden brown. Keep a close eye to prevent burning.
Melt the Caramel:
- In a microwave-safe bowl, combine the caramel bits and milk (or heavy cream).
- Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
Assemble the Topping:
- Mix the toasted coconut into the melted caramel until evenly combined.
- Spread the caramel-coconut mixture evenly over the cooled brownies.
Add the Chocolate Drizzle:
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the caramel-coconut layer.
Cool and Serve:
- Let the brownies set at room temperature or in the refrigerator for 30 minutes to firm up. Slice into squares and enjoy!

Notes

Use parchment paper to line your baking pan for easier removal.
For extra indulgence, drizzle caramel sauce alongside the chocolate.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Find it online: https://ukfinda.com/easy-samoa-brownies/