Easy Sausage and Egg Casserole
This easy, make-ahead breakfast casserole is packed with savory sausage, fluffy eggs, melted cheese, and crispy bread, making it perfect for weekends, holidays, or meal prep. Just mix, bake, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 people 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) breakfast sausage (pork, turkey, or chicken)
- 10 large eggs
- ½ cup milk (or heavy cream for richness)
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup cubed bread (sourdough, French, or any sturdy bread)
- ½ cup diced bell peppers (optional, for color & flavor)
- ¼ cup chopped green onions (optional, for garnish)
Instructions
1. Preheat & Cook the Sausage
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook sausage, breaking it up until browned. Drain excess grease.
2. Mix the Egg Mixture
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in cheese, cooked sausage, cubed bread, and bell peppers.
3. Assemble & Bake
- Grease a 9×13-inch baking dish and pour in the egg mixture.
- Bake uncovered for 35-40 minutes, until the center is set.
- Let cool for 5 minutes, then sprinkle with green onions.
4. Serve & Enjoy
- Slice and serve warm with hot sauce, salsa, or avocado!
Notes
- Make it low-carb: Skip the bread and add extra veggies like spinach or mushrooms.
- Prep ahead: Assemble the night before, refrigerate, and bake in the morning.
- Storage: Keeps well in the fridge for 4 days or freeze for up to 2 months.
Find it online: https://ukfinda.com/easy-sausage-and-egg-casserole/