Easy Sausage Breakfast Casserole

This Easy Sausage Breakfast Casserole is a simple yet hearty dish that combines savory sausage, fluffy eggs, melty cheese, and hash browns for a satisfying breakfast or brunch. Perfect for feeding a crowd, this casserole is a make-ahead dream that’s just as delicious the next day.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry and fridge staples for convenience.
• Crowd-Pleasing: Great for family gatherings, potlucks, or holiday mornings.
• Make-Ahead Friendly: Assemble it the night before and bake fresh in the morning.
• Customizable: Adapt with your favorite add-ins or adjust to dietary needs.
• Perfect for Meal Prep: Stores and reheats beautifully for easy weekday breakfasts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage (cooked and crumbled)
• Frozen hash browns (shredded or diced)
• Eggs
• Milk
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Salt and pepper
• Butter or cooking spray (for greasing the dish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
3. Layer the Ingredients: Spread the hash browns evenly in the baking dish. Sprinkle with cooked sausage and half of the shredded cheese.
4. Make the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture evenly over the hash browns and sausage.
5. Add Cheese: Sprinkle the remaining cheese on top.
6. Bake: Place the casserole in the oven and bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
7. Cool and Serve: Let the casserole cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cooking Time: 35-40 minutes

Variations

• Vegetarian: Replace sausage with sautéed mushrooms, spinach, or bell peppers.
• Spicy Kick: Use spicy sausage or add diced jalapeños for extra heat.
• Cheese Options: Try pepper jack, Swiss, or Gruyère for a flavor twist.
• Low-Carb Option: Replace hash browns with roasted cauliflower or omit them altogether.
• Gluten-Free: This recipe is naturally gluten-free, but ensure the sausage and hash browns are certified gluten-free.

Storage/Reheating

• Storage: Cover leftovers and refrigerate for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and store in a freezer-safe container for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 1-2 minutes.

FAQs

Can I use fresh potatoes instead of hash browns?

Yes, shred or dice fresh potatoes, but make sure to squeeze out excess moisture before using.

Can I make this casserole the night before?

Yes, assemble it, cover tightly, and refrigerate overnight. Bake fresh in the morning.

How do I know when the casserole is done?

The casserole is done when the eggs are set, and a knife inserted in the center comes out clean.

Can I add vegetables?

Absolutely! Bell peppers, onions, spinach, or mushrooms make great additions.

Can I use turkey sausage?

Yes, turkey sausage works perfectly for a leaner version.

Is this recipe gluten-free?

Yes, as long as the sausage and hash browns are certified gluten-free.

Can I double the recipe?

Yes, use a larger baking dish or make two casseroles to feed a bigger group.

Can I use plant-based sausage?

Yes, plant-based sausage is a great substitute for a vegetarian option.

Can I use egg whites instead of whole eggs?

Yes, substitute whole eggs with egg whites or a combination of both for a lighter version.

What toppings pair well with this casserole?

Serve with salsa, sour cream, avocado, or fresh herbs like parsley or cilantro.

Conclusion

The Easy Sausage Breakfast Casserole is a versatile, satisfying, and effortless dish that’s perfect for any occasion. Whether you’re hosting a brunch, prepping meals for the week, or simply enjoying a cozy family breakfast, this recipe is sure to be a hit. With its simple ingredients and endless customization options, it’s a must-try for your breakfast rotation!

Print