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Easy Sausage Breakfast Casserole

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This Easy Sausage Breakfast Casserole is a no-fuss, delicious breakfast dish made with eggs, sausage, bread, and cheese. Perfect for holiday mornings, weekend brunch, or meal prepping, this casserole can be assembled the night before and baked fresh in the morning.

Ingredients

Scale
  • 1 lb (450 g) breakfast sausage, cooked and crumbled
  • 6 large eggs
  • 2 cups (480 ml) whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 6 slices of white or whole wheat bread, cubed
  • 2 cups (200 g) shredded cheddar cheese
  • 1/2 cup (50 g) shredded Monterey Jack cheese (optional)
  • 1/4 cup (30 g) chopped green onions (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.
  3. Assemble the Casserole:
    • Spread the cubed bread evenly in the bottom of the prepared baking dish.
    • Sprinkle the cooked sausage over the bread.
  4. Prepare the Egg Mixture:
    • In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
    • Pour the egg mixture evenly over the bread and sausage.
  5. Add Cheese:
    • Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top of the casserole.
  6. Bake:
    • Bake uncovered for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Cool and Serve:
    • Let the casserole cool for 5 minutes. Garnish with chopped green onions if desired, and serve warm.

Notes

  • Assemble the casserole the night before and refrigerate. In the morning, bake as directed.
  • For added flavor, mix in sautéed vegetables like mushrooms, spinach, or bell peppers.
  • Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

Find it online: https://ukfinda.com/easy-sausage-breakfast-casserole/