Easy Sausage Breakfast Muffins
These Easy Sausage Breakfast Muffins are a hearty, grab-and-go breakfast loaded with sausage, cheese, and eggs. Perfect for busy mornings or meal prepping, they’re simple to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined.
- Assemble the Muffins:
- Divide the cooked sausage evenly among the muffin cups.
- Sprinkle shredded cheddar cheese on top of the sausage.
- Pour the egg mixture into each muffin cup, filling them about 3/4 full. Top with chopped green onions, if using.
- Bake:
- Bake for 20–25 minutes, or until the egg is set and the muffins are lightly golden.
- Cool and Serve:
- Let the muffins cool in the pan for 5 minutes before removing. Serve warm or store for later.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the microwave or oven.
- Variations: Add diced bell peppers, mushrooms, or spinach for extra veggies. Swap cheddar for your favorite cheese.
- Meal Prep: Make a double batch for meal prep and enjoy an easy breakfast throughout the week!
Find it online: https://ukfinda.com/easy-sausage-breakfast-muffins/