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Easy Serbian Moussaka Recipe

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This Easy Serbian Moussaka is a comforting, hearty dish made with layers of sliced potatoes and seasoned ground meat, all baked in a simple egg custard. It’s a no-fuss Balkan classic that’s perfect for a cozy family dinner—simple ingredients, big flavor, and satisfying every time.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 medium onion, finely chopped

  • 1 lb ground beef or ground pork (or a mix)

  • 1 tsp paprika

  • Salt and black pepper, to taste

  • 4 medium potatoes, peeled and thinly sliced (about 1/4-inch thick)

  • 3 large eggs

  • 1 cup milk (whole or 2%)

  • 1/4 cup sour cream (optional for creaminess)

  • 1/4 tsp garlic powder (optional)

  • Cooking spray or additional oil for greasing

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil or cooking spray.

  2. Cook the meat mixture:
    In a skillet, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until softened.
    Add ground meat, paprika, salt, and pepper. Cook until browned and fully cooked through, about 8–10 minutes. Remove from heat.

  3. Assemble the moussaka:
    Layer half of the sliced potatoes in the bottom of the baking dish. Sprinkle with a little salt.
    Spread all of the meat mixture evenly over the potatoes.
    Layer the remaining potato slices on top. Sprinkle with more salt and pepper if desired.

  4. Make the custard:
    In a bowl, whisk together eggs, milk, sour cream (if using), and garlic powder until smooth.

  5. Pour the custard over the top of the moussaka, making sure it soaks into the layers evenly.

  6. Bake uncovered for 45–50 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.

  7. Cool slightly before slicing and serving. Garnish with fresh parsley if desired.

Notes

  • Let it rest for 10 minutes before serving to help it set.

  • Great with a side of salad or crusty bread.

  • Leftovers reheat well and are even better the next day!

Find it online: https://ukfinda.com/easy-serbian-moussaka-recipe/