Easy Slow Cooker Orange Chicken

Orange chicken is a sweet and tangy dish that pairs perfectly with steamed rice or vegetables. This slow cooker version simplifies the cooking process, allowing you to enjoy the rich flavors of orange chicken with minimal effort. Made with juicy chicken pieces and a flavorful sauce, it’s a family-friendly dinner option that’s sure to please.

Why You’ll Love This Recipe

• Effortless Preparation: The slow cooker does all the work, making it a hassle-free meal.
• Flavorful and Delicious: A perfect balance of sweet, tangy, and savory flavors.
• Healthier Option: No need for frying—this recipe is light yet satisfying.
• Customizable: Adjust the sweetness or spice to suit your taste.
• Perfect for Meal Prep: Leftovers reheat beautifully, making it a great choice for weekday lunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Orange juice
• Soy sauce
• Brown sugar
• Garlic, minced
• Ginger, minced or grated
• Rice vinegar
• Cornstarch
• Water
• Red chili flakes (optional, for heat)

Directions

1. Prepare the Sauce: In a bowl, mix orange juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and red chili flakes (if using).
2. Add to Slow Cooker: Place the chicken in the slow cooker and pour the sauce over the top.
3. Cook: Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender.
4. Thicken the Sauce: In a small bowl, whisk cornstarch and water. Stir the mixture into the slow cooker 20–30 minutes before serving, allowing the sauce to thicken.
5. Serve: Garnish with sesame seeds, green onions, or orange zest, and serve over steamed rice or noodles.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 4–6 hours (low) or 2–3 hours (high)
• Total Time: Approximately 4.5–6 hours

Variations

• Spicy Orange Chicken: Add more red chili flakes or a dash of sriracha for extra heat.
• Honey Orange Chicken: Substitute brown sugar with honey for a richer sweetness.
• Vegetable Add-Ins: Add bell peppers, snap peas, or broccoli during the last hour of cooking for a complete meal.
• Gluten-Free Version: Use tamari or a gluten-free soy sauce.
• Pineapple Twist: Replace some of the orange juice with pineapple juice for a tropical flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of water or orange juice to refresh the sauce.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use frozen chicken in this recipe?

Yes, but be sure to adjust the cooking time and ensure the chicken is fully cooked to an internal temperature of 165°F.

2. What type of orange juice is best?

Freshly squeezed orange juice is ideal, but bottled 100% orange juice works well too.

3. Can I use chicken breasts instead of thighs?

Yes, chicken breasts are a leaner option and work just as well in this recipe.

4. How do I prevent the chicken from drying out?

Cooking on low heat helps keep the chicken tender and juicy.

5. Can I make this recipe on the stovetop?

Yes, simmer the chicken and sauce over medium heat until fully cooked, then thicken the sauce with cornstarch as directed.

6. What can I serve with orange chicken?

Serve with steamed rice, quinoa, or noodles, and pair with stir-fried or steamed vegetables.

7. How do I adjust the sweetness?

Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup.

8. Can I add more vegetables to the dish?

Absolutely! Broccoli, bell peppers, and snap peas make great additions.

9. How do I thicken the sauce without cornstarch?

You can use arrowroot powder or simply reduce the sauce by simmering it uncovered until thickened.

10. Can I make this recipe ahead of time?

Yes, prepare and refrigerate the sauce and chicken separately. Combine and cook in the slow cooker when ready.

Conclusion

This easy slow cooker orange chicken is a flavorful and stress-free way to enjoy a restaurant favorite at home. With its zesty sauce and tender chicken, it’s a dish the whole family will love. Serve it with your favorite sides for a satisfying meal that’s sure to become a regular in your dinner rotation. Try it today and enjoy the vibrant flavors with minimal effort!

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