Easy Slow Cooker Orange Chicken
This Easy Slow Cooker Orange Chicken is tender, flavorful, and coated in a tangy, sweet orange sauce. Perfect for busy weeknights, this dish pairs beautifully with rice and steamed vegetables for a wholesome, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup orange marmalade
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional garnish: sliced green onions, sesame seeds
Instructions
- Prepare the chicken: Toss the chicken pieces in cornstarch, salt, and black pepper until evenly coated.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until lightly browned. (This step adds flavor but is optional.)
- Combine sauce ingredients: In a small bowl, whisk together orange marmalade, soy sauce, rice vinegar, and sesame oil.
- Slow cook: Transfer the chicken to a slow cooker and pour the sauce over the top. Stir to coat the chicken evenly.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender and fully cooked.
- Serve: Garnish with green onions and sesame seeds if desired. Serve over rice or noodles with a side of vegetables.
Notes
- For a spicier version, add 1–2 teaspoons of sriracha or chili flakes to the sauce.
- Frozen chicken can be used but may require slightly longer cooking time.
Find it online: https://ukfinda.com/easy-slow-cooker-orange-chicken/