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Easy Spicy Chicken Pad Thai

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This Spicy Chicken Pad Thai is a quick and flavorful stir-fried noodle dish with tender chicken, a tangy-sweet-spicy sauce, and crunchy peanuts. Ready in just 30 minutes, it’s the perfect weeknight meal!

Ingredients

Scale
For the Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce (or more soy sauce)
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 tablespoon peanut butter (optional, for creaminess)
  • 1 teaspoon chili flakes (optional, for extra heat)
For the Pad Thai:

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 2 boneless, skinless chicken breasts, sliced thin
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup bean sprouts
  • 2 eggs, lightly beaten
  • 3 green onions, sliced
  • ¼ cup crushed peanuts
  • ¼ cup fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  • Prepare the noodles – Cook rice noodles according to package instructions. Drain and set aside.
  • Make the sauce – In a small bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, sriracha, peanut butter (if using), and chili flakes.
  • Cook the chicken – Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through (about 5-6 minutes). Remove and set aside.
  • Sauté aromatics – In the same pan, add remaining oil. Stir-fry garlic and onion for 1 minute until fragrant.
  • Scramble the eggs – Push onions to one side of the pan. Pour in the eggs and scramble until just set.
  • Combine everything – Add cooked noodles, chicken, and sauce to the pan. Toss well to coat. Stir in bean sprouts and green onions.
  • Garnish & serve – Top with crushed peanuts, fresh cilantro, and lime wedges. Serve warm!

Notes


  • Protein Swap:     Use shrimp, tofu, or beef instead of chicken.
  • More Veggies: Add bell peppers, carrots, or snap peas for extra crunch.
  • Gluten-Free Option: Use tamari instead of soy sauce and a GF fish sauce.

Find it online: https://ukfinda.com/easy-spicy-chicken-pad-thai/