Easy Spinach Artichoke Dip
This warm, creamy dip combines spinach, artichokes, and a blend of cheeses for the ultimate crowd-pleaser. Perfect for parties, game days, or a comforting appetizer, it’s ready in no time and always a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g (8 oz) cream cheese, softened
- 100 g (1/2 cup) sour cream
- 50 g (1/4 cup) mayonnaise
- 1 cup (240 g) grated Parmesan cheese
- 1 cup (240 g) shredded mozzarella cheese
- 1 can (400 g / 14 oz) artichoke hearts, drained and chopped
- 150 g (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sautéed and chopped)
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a small baking dish or cast-iron skillet.
- Mix the Ingredients:
- In a medium bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Parmesan, mozzarella, garlic, spinach, and artichokes. Mix until well combined. Season with salt and pepper to taste.
- Bake the Dip:
- Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, crackers, baguette slices, or fresh vegetables like carrot sticks and celery.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce.
- Make it ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
- For a lighter option, use Greek yogurt in place of mayonnaise.
Find it online: https://ukfinda.com/easy-spinach-artichoke-dip/