Easy Sticky Buns are gooey, caramelized, and irresistibly soft, made with buttery cinnamon-sugar filling and a sticky caramel glaze. These quick and simple sticky buns are perfect for breakfast, brunch, or a sweet treat—and they come together fast using store-bought dough or homemade dough!
Why You’ll Love This Recipe
- Quick & Easy: Uses store-bought dough for minimal effort.
- Caramelized & Gooey: A buttery brown sugar glaze makes them extra sticky.
- Perfect for Breakfast or Brunch: Great for weekends or holiday mornings.
- Customizable: Add nuts, raisins, or extra cinnamon for variety.
- Better Than Store-Bought: Homemade flavor with simple ingredients!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Sticky Glaze:
- Unsalted butter, melted
- Brown sugar
- Honey or maple syrup
- Heavy cream (or milk)
- Chopped pecans or walnuts (optional)
For the Sticky Buns:
- Refrigerated biscuit dough or crescent roll dough (or homemade dough)
- Granulated sugar
- Cinnamon
- Unsalted butter, melted
Directions
Step 1: Prepare the Sticky Glaze
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking dish.
- In a bowl, mix melted butter, brown sugar, honey, and heavy cream until smooth.
- Pour the mixture into the bottom of the baking dish. Sprinkle with chopped pecans if using.
Step 2: Prepare the Dough
- Roll out the biscuit or crescent dough slightly.
- Brush with melted butter, then sprinkle evenly with sugar and cinnamon.
- Roll each piece into a log and cut into 6-8 slices.
Step 3: Assemble & Bake
- Place the sliced rolls on top of the sticky glaze in the baking dish.
- Bake for 25-30 minutes until golden brown and bubbly.
Step 4: Flip & Serve
- Let cool for 5 minutes, then invert onto a plate so the sticky glaze drips down.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6-8 buns
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Nut-Free: Skip the pecans or use sunflower seeds.
- Extra Caramelized: Drizzle with extra caramel sauce after baking.
- Raisin Sticky Buns: Add ½ cup raisins inside the filling.
- Pumpkin Spice Buns: Replace cinnamon with pumpkin spice mix.
- Chocolate Sticky Buns: Sprinkle in mini chocolate chips.
Storage/Reheating
- Refrigeration: Store in an airtight container for 3 days.
- Freezing: Freeze unbaked buns and bake fresh when needed.
- Reheating: Microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for 5 minutes.
FAQs
Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake fresh in the morning.
What’s the best dough to use?
Pillsbury refrigerated biscuit dough or crescent roll dough works great!
Can I make homemade dough instead?
Yes! Use a soft yeast dough for a homemade version.
How do I prevent sticky buns from being too dry?
Don’t overbake! Pull them out when golden but still soft.
Can I use white sugar instead of brown sugar?
Brown sugar creates the best caramel flavor, but white sugar works in a pinch.
What’s the best way to flip sticky buns?
Place a large plate over the baking dish, then flip quickly to let the glaze drip down.
Can I add more glaze?
Yes! Make an extra batch and drizzle after baking.
How do I make them extra soft?
Use room-temperature dough and don’t over-knead.
Can I make mini sticky buns?
Yes! Use smaller dough pieces and bake for 15-18 minutes.
Do I need a stand mixer?
No! Store-bought dough makes this an easy no-mixer recipe.
Conclusion
These Easy Sticky Buns are sweet, gooey, and absolutely irresistible. With a buttery caramel glaze and soft cinnamon-spiced dough, they’re perfect for brunch, holidays, or anytime you need a special treat. Try this quick and delicious recipe today!
PrintEasy Sticky Buns
These Easy Sticky Buns are soft, gooey, and loaded with a buttery caramel topping and crunchy pecans. Made with store-bought dough for convenience, they’re perfect for breakfast, brunch, or a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Breakfast / Dessert
- Method: Baked
- Cuisine: American
Ingredients
For the Sticky Caramel Topping:
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) brown sugar
- ¼ cup (80 ml) honey or maple syrup
- 1 teaspoon cinnamon
- 1 cup chopped pecans (or walnuts)
For the Buns:
- 1 can (16 oz) refrigerated biscuit dough (or crescent roll dough)
- 2 tablespoons butter, melted
- ¼ cup (50 g) brown sugar
- 1 teaspoon cinnamon
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or a muffin tin for individual buns.
2️⃣ Make the Sticky Topping
- In a bowl, mix melted butter, brown sugar, honey (or maple syrup), and cinnamon.
- Pour the mixture into the bottom of the baking dish and sprinkle with pecans.
3️⃣ Prepare the Dough
- Separate the biscuit dough and brush each piece with melted butter.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the dough.
- Roll or slightly flatten each piece and place on top of the caramel mixture.
4️⃣ Bake Until Golden
- Bake for 25-30 minutes, until the tops are golden brown and puffed.
5️⃣ Flip & Serve
- Let cool for 5 minutes, then carefully invert onto a serving plate.
- Serve warm and enjoy the sticky, gooey goodness!
Notes
🌰 Nut-Free? Skip the pecans or replace with raisins.
🍎 Apple Twist? Add diced apples to the sticky topping.
🍫 Chocolate Lovers? Sprinkle mini chocolate chips in the dough.
🔥 Extra Gooey? Drizzle with warm caramel sauce before serving.