Easy Sticky Buns
These Easy Sticky Buns are soft, gooey, and loaded with a buttery caramel topping and crunchy pecans. Made with store-bought dough for convenience, they’re perfect for breakfast, brunch, or a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Breakfast / Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
For the Sticky Caramel Topping:
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) brown sugar
- ¼ cup (80 ml) honey or maple syrup
- 1 teaspoon cinnamon
- 1 cup chopped pecans (or walnuts)
For the Buns:
- 1 can (16 oz) refrigerated biscuit dough (or crescent roll dough)
- 2 tablespoons butter, melted
- ¼ cup (50 g) brown sugar
- 1 teaspoon cinnamon
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or a muffin tin for individual buns.
2️⃣ Make the Sticky Topping
- In a bowl, mix melted butter, brown sugar, honey (or maple syrup), and cinnamon.
- Pour the mixture into the bottom of the baking dish and sprinkle with pecans.
3️⃣ Prepare the Dough
- Separate the biscuit dough and brush each piece with melted butter.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the dough.
- Roll or slightly flatten each piece and place on top of the caramel mixture.
4️⃣ Bake Until Golden
- Bake for 25-30 minutes, until the tops are golden brown and puffed.
5️⃣ Flip & Serve
- Let cool for 5 minutes, then carefully invert onto a serving plate.
- Serve warm and enjoy the sticky, gooey goodness!
Notes
🌰 Nut-Free? Skip the pecans or replace with raisins.
🍎 Apple Twist? Add diced apples to the sticky topping.
🍫 Chocolate Lovers? Sprinkle mini chocolate chips in the dough.
🔥 Extra Gooey? Drizzle with warm caramel sauce before serving.
Find it online: https://ukfinda.com/easy-sticky-buns/