Easy Strawberry Cake
A simple and delicious strawberry cake made with fresh strawberries and a light, tender crumb. Topped with a sweet strawberry glaze or cream cheese frosting for the perfect spring or summer dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree or milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, beating well after each. Mix in sour cream and vanilla.
- Gradually add dry ingredients and mix until just combined.
- Gently fold in chopped strawberries.
- Spread batter evenly in prepared pan. Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool completely. For glaze, whisk powdered sugar with strawberry puree or milk until smooth, then drizzle over cooled cake.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Top with whipped cream or cream cheese frosting if you prefer.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/easy-strawberry-cake/