Easy Sugar Cookies Recipe
These classic sugar cookies are soft, buttery, and sweet with crisp edges and chewy centers. No chilling required—just mix, scoop, and bake! Great for last-minute treats, cookie swaps, or decorating with icing and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1½ cups granulated sugar
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1 large egg
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2¼ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon vanilla extract
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. -
Cream Butter & Sugar:
In a large bowl, beat softened butter and sugar with a hand mixer until light and fluffy (about 2–3 minutes). -
Add Egg & Vanilla:
Mix in the egg and vanilla extract until fully incorporated. -
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. -
Scoop Dough:
Drop rounded tablespoons (or use a cookie scoop) onto the prepared baking sheets, spacing about 2 inches apart. -
Bake:
Bake for 8–10 minutes or until the edges are lightly golden. Centers may look slightly soft—that’s perfect! -
Cool:
Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
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For a festive touch, roll dough balls in colored sugar or top with sprinkles before baking.
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Want crispier cookies? Add 1–2 minutes to the baking time.
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These cookies freeze well baked or unbaked—just scoop and freeze the dough balls on a tray, then store in a freezer bag.
Find it online: https://ukfinda.com/easy-sugar-cookies-recipe/