Easy Teriyaki Chicken Recipe
This Easy Teriyaki Chicken Recipe features tender, juicy chicken glazed in a sweet and savory homemade teriyaki sauce—ready in under 30 minutes and perfect for serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Cut chicken into bite-sized pieces if desired. Heat oil in a large skillet over medium-high heat.
- Add chicken and cook for 5–7 minutes, turning occasionally, until browned and cooked through. Remove and set aside.
- In the same skillet, add soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Stir and bring to a simmer.
- Stir in the cornstarch slurry and simmer for 1–2 minutes, or until the sauce thickens.
- Return chicken to the skillet and toss to coat evenly in the sauce. Simmer for another 1–2 minutes until heated through.
- Serve over steamed rice or noodles. Garnish with sesame seeds and green onions if desired.
Notes
- Use low-sodium soy sauce to control saltiness.
- This recipe works well with chicken thighs for juicier meat, but breasts can also be used.
- Add steamed broccoli or bell peppers for a full meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/easy-teriyaki-chicken-recipe/