This Easy Tiramisu Mousse is a light, creamy, and decadent dessert that delivers all the classic tiramisu flavors without the hassle of layering. Made with mascarpone, coffee, and cocoa, this no-bake treat comes together in minutes and is perfect for any occasion!
Why You’ll Love This Recipe
- Quick and easy – No layering or long chilling times.
- Rich and creamy – A smooth mousse with classic tiramisu flavors.
- No raw eggs – A safe, egg-free version of tiramisu.
- Make-ahead friendly – Perfect for prepping in advance.
- Customizable – Serve in cups, layer with cookies, or use as a frosting!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mascarpone cheese, softened
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Instant espresso powder (or strong brewed coffee)
- Cocoa powder (for dusting)
- Ladyfingers (optional, for garnish)
- Dark chocolate shavings (optional, for topping)
Directions

- Dissolve espresso powder – Mix espresso powder with a tablespoon of hot water and let cool.
- Whip the cream – In a bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
- Mix mascarpone – In a separate bowl, beat mascarpone with vanilla and cooled espresso until smooth.
- Fold together – Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Chill and serve – Spoon mousse into serving glasses and refrigerate for at least 30 minutes.
- Garnish and enjoy – Dust with cocoa powder and top with ladyfingers or chocolate shavings before serving.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total time: 40 minutes
Variations
- Boozy Tiramisu Mousse – Add 1 tablespoon of coffee liqueur (like Kahlúa).
- Layered Mousse – Alternate layers of mousse with crushed ladyfingers.
- Chocolate Tiramisu Mousse – Mix in 2 tablespoons of melted dark chocolate.
- Dairy-Free Version – Use coconut cream and dairy-free mascarpone.
- Keto Option – Use a sugar-free sweetener instead of powdered sugar.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
- Reheating: No need to reheat—just enjoy chilled!
FAQs
Can I use cream cheese instead of mascarpone?
Yes, but mascarpone gives a more authentic tiramisu flavor.
How do I get a super smooth mousse?
Make sure mascarpone is at room temperature before mixing.
Can I make this ahead of time?
Yes! It actually tastes better after chilling for a few hours.
What’s the best way to serve this mousse?
In small glasses, ramekins, or even as a cake filling!
Can I use decaf coffee?
Absolutely! It won’t affect the flavor much.
How do I make it extra fluffy?
Whip the cream until stiff peaks form before folding in.
Can I add real espresso instead of powder?
Yes, but use only 1 tablespoon to avoid thinning the mousse too much.
Do I need to soak the ladyfingers?
No, they are just for garnish in this mousse version.
Can I make this sugar-free?
Yes! Use a sugar-free sweetener like powdered erythritol.
What can I pair this with?
Great with coffee, biscotti, or a glass of dessert wine!
Conclusion
This Easy Tiramisu Mousse is the perfect no-bake dessert for any occasion. With rich mascarpone, espresso, and a velvety texture, it delivers all the flavors of traditional tiramisu in a fraction of the time. Try it today for a simple yet indulgent treat!
PrintEasy Tiramisu Mousse
This Tiramisu Mousse is a no-bake, airy, and decadent dessert inspired by classic tiramisu. It combines mascarpone, espresso, and a hint of cocoa in a silky mousse—ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
- 1 cup heavy whipping cream, cold
- ½ cup mascarpone cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- ½ teaspoon cocoa powder, for dusting
- Ladyfingers or chocolate shavings, for garnish (optional)
Instructions
Step 1: Whip the Cream
- In a large bowl, beat heavy whipping cream until soft peaks form. Set aside.
Step 2: Make the Mascarpone Mixture
- In another bowl, mix mascarpone cheese, powdered sugar, vanilla extract, espresso, and coffee liqueur (if using) until smooth.
Step 3: Fold & Combine
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 4: Serve & Garnish
- Spoon or pipe the mousse into serving glasses.
- Dust with cocoa powder and garnish with ladyfingers, chocolate shavings, or extra coffee-soaked ladyfinger pieces.
- Chill for at least 30 minutes before serving for the best flavor!
Notes
- No mascarpone? Substitute with cream cheese, but mascarpone gives it the authentic tiramisu taste.
- Make it ahead: This mousse can be stored in the fridge for up to 2 days.
- Boozy version: Add extra coffee liqueur for a richer, more traditional tiramisu flavor!