Easy Tiramisu Mousse

This Easy Tiramisu Mousse is a light, creamy, and decadent dessert that delivers all the classic tiramisu flavors without the hassle of layering. Made with mascarpone, coffee, and cocoa, this no-bake treat comes together in minutes and is perfect for any occasion!

Why You’ll Love This Recipe

  • Quick and easy – No layering or long chilling times.
  • Rich and creamy – A smooth mousse with classic tiramisu flavors.
  • No raw eggs – A safe, egg-free version of tiramisu.
  • Make-ahead friendly – Perfect for prepping in advance.
  • Customizable – Serve in cups, layer with cookies, or use as a frosting!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Mascarpone cheese, softened
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
  • Instant espresso powder (or strong brewed coffee)
  • Cocoa powder (for dusting)
  • Ladyfingers (optional, for garnish)
  • Dark chocolate shavings (optional, for topping)

Directions

  1. Dissolve espresso powder – Mix espresso powder with a tablespoon of hot water and let cool.
  2. Whip the cream – In a bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
  3. Mix mascarpone – In a separate bowl, beat mascarpone with vanilla and cooled espresso until smooth.
  4. Fold together – Gently fold the whipped cream into the mascarpone mixture until fully combined.
  5. Chill and serve – Spoon mousse into serving glasses and refrigerate for at least 30 minutes.
  6. Garnish and enjoy – Dust with cocoa powder and top with ladyfingers or chocolate shavings before serving.

Servings and Timing

  • Servings: 4-6
  • Prep time: 10 minutes
  • Chill time: 30 minutes
  • Total time: 40 minutes

Variations

  • Boozy Tiramisu Mousse – Add 1 tablespoon of coffee liqueur (like Kahlúa).
  • Layered Mousse – Alternate layers of mousse with crushed ladyfingers.
  • Chocolate Tiramisu Mousse – Mix in 2 tablespoons of melted dark chocolate.
  • Dairy-Free Version – Use coconut cream and dairy-free mascarpone.
  • Keto Option – Use a sugar-free sweetener instead of powdered sugar.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
  • Reheating: No need to reheat—just enjoy chilled!

FAQs

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives a more authentic tiramisu flavor.

How do I get a super smooth mousse?

Make sure mascarpone is at room temperature before mixing.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

What’s the best way to serve this mousse?

In small glasses, ramekins, or even as a cake filling!

Can I use decaf coffee?

Absolutely! It won’t affect the flavor much.

How do I make it extra fluffy?

Whip the cream until stiff peaks form before folding in.

Can I add real espresso instead of powder?

Yes, but use only 1 tablespoon to avoid thinning the mousse too much.

Do I need to soak the ladyfingers?

No, they are just for garnish in this mousse version.

Can I make this sugar-free?

Yes! Use a sugar-free sweetener like powdered erythritol.

What can I pair this with?

Great with coffee, biscotti, or a glass of dessert wine!

Conclusion

This Easy Tiramisu Mousse is the perfect no-bake dessert for any occasion. With rich mascarpone, espresso, and a velvety texture, it delivers all the flavors of traditional tiramisu in a fraction of the time. Try it today for a simple yet indulgent treat!

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Easy Tiramisu Mousse

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This Tiramisu Mousse is a no-bake, airy, and decadent dessert inspired by classic tiramisu. It combines mascarpone, espresso, and a hint of cocoa in a silky mousse—ready in minutes!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Ingredients

Scale
  • 1 cup heavy whipping cream, cold
  • ½ cup mascarpone cheese, softened
  • â…“ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon espresso or strong coffee, cooled
  • 1 tablespoon coffee liqueur (optional, like Kahlúa)
  • ½ teaspoon cocoa powder, for dusting
  • Ladyfingers or chocolate shavings, for garnish (optional)

Instructions

Step 1: Whip the Cream

  1. In a large bowl, beat heavy whipping cream until soft peaks form. Set aside.

Step 2: Make the Mascarpone Mixture

  1. In another bowl, mix mascarpone cheese, powdered sugar, vanilla extract, espresso, and coffee liqueur (if using) until smooth.

Step 3: Fold & Combine

  1. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Step 4: Serve & Garnish

  1. Spoon or pipe the mousse into serving glasses.
  2. Dust with cocoa powder and garnish with ladyfingers, chocolate shavings, or extra coffee-soaked ladyfinger pieces.
  3. Chill for at least 30 minutes before serving for the best flavor!

 


Notes

  • No mascarpone? Substitute with cream cheese, but mascarpone gives it the authentic tiramisu taste.
  • Make it ahead: This mousse can be stored in the fridge for up to 2 days.
  • Boozy version: Add extra coffee liqueur for a richer, more traditional tiramisu flavor!

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