Easy Tiramisu Mousse

This Easy Tiramisu Mousse is a light, creamy, and decadent dessert that delivers all the classic tiramisu flavors without the hassle of layering. Made with mascarpone, coffee, and cocoa, this no-bake treat comes together in minutes and is perfect for any occasion!

Why You’ll Love This Recipe

• Quick and easy – No layering or long chilling times.
• Rich and creamy – A smooth mousse with classic tiramisu flavors.
• No raw eggs – A safe, egg-free version of tiramisu.
• Make-ahead friendly – Perfect for prepping in advance.
• Customizable – Serve in cups, layer with cookies, or use as a frosting!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mascarpone cheese, softened
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Instant espresso powder (or strong brewed coffee)
• Cocoa powder (for dusting)
• Ladyfingers (optional, for garnish)
• Dark chocolate shavings (optional, for topping)

Directions

1. Dissolve espresso powder – Mix espresso powder with a tablespoon of hot water and let cool.
2. Whip the cream – In a bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
3. Mix mascarpone – In a separate bowl, beat mascarpone with vanilla and cooled espresso until smooth.
4. Fold together – Gently fold the whipped cream into the mascarpone mixture until fully combined.
5. Chill and serve – Spoon mousse into serving glasses and refrigerate for at least 30 minutes.
6. Garnish and enjoy – Dust with cocoa powder and top with ladyfingers or chocolate shavings before serving.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Chill time: 30 minutes
• Total time: 40 minutes

Variations

• Boozy Tiramisu Mousse – Add 1 tablespoon of coffee liqueur (like Kahlúa).
• Layered Mousse – Alternate layers of mousse with crushed ladyfingers.
• Chocolate Tiramisu Mousse – Mix in 2 tablespoons of melted dark chocolate.
• Dairy-Free Version – Use coconut cream and dairy-free mascarpone.
• Keto Option – Use a sugar-free sweetener instead of powdered sugar.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
• Reheating: No need to reheat—just enjoy chilled!

FAQs

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives a more authentic tiramisu flavor.

How do I get a super smooth mousse?

Make sure mascarpone is at room temperature before mixing.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

What’s the best way to serve this mousse?

In small glasses, ramekins, or even as a cake filling!

Can I use decaf coffee?

Absolutely! It won’t affect the flavor much.

How do I make it extra fluffy?

Whip the cream until stiff peaks form before folding in.

Can I add real espresso instead of powder?

Yes, but use only 1 tablespoon to avoid thinning the mousse too much.

Do I need to soak the ladyfingers?

No, they are just for garnish in this mousse version.

Can I make this sugar-free?

Yes! Use a sugar-free sweetener like powdered erythritol.

What can I pair this with?

Great with coffee, biscotti, or a glass of dessert wine!

Conclusion

This Easy Tiramisu Mousse is the perfect no-bake dessert for any occasion. With rich mascarpone, espresso, and a velvety texture, it delivers all the flavors of traditional tiramisu in a fraction of the time. Try it today for a simple yet indulgent treat!

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