Easy Tiramisu Mousse
This Tiramisu Mousse is a no-bake, airy, and decadent dessert inspired by classic tiramisu. It combines mascarpone, espresso, and a hint of cocoa in a silky mousse—ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- ½ cup mascarpone cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- ½ teaspoon cocoa powder, for dusting
- Ladyfingers or chocolate shavings, for garnish (optional)
Instructions
Step 1: Whip the Cream
- In a large bowl, beat heavy whipping cream until soft peaks form. Set aside.
Step 2: Make the Mascarpone Mixture
- In another bowl, mix mascarpone cheese, powdered sugar, vanilla extract, espresso, and coffee liqueur (if using) until smooth.
Step 3: Fold & Combine
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 4: Serve & Garnish
- Spoon or pipe the mousse into serving glasses.
- Dust with cocoa powder and garnish with ladyfingers, chocolate shavings, or extra coffee-soaked ladyfinger pieces.
- Chill for at least 30 minutes before serving for the best flavor!
Notes
- No mascarpone? Substitute with cream cheese, but mascarpone gives it the authentic tiramisu taste.
- Make it ahead: This mousse can be stored in the fridge for up to 2 days.
- Boozy version: Add extra coffee liqueur for a richer, more traditional tiramisu flavor!
Find it online: https://ukfinda.com/easy-tiramisu-mousse/